Chocolate Molds
Chocolate Molds Category
These molds are only to be used for making chocolates but some of them can also be used for making gummy candy with as well. They cannot be used for hard candies as the heat of hard candy is just to high.
Do not wash them in a dishwasher. Hand wash using fragrance free dish soap and a soft sponge or cloth and let dry well before using to make chocolates. Chocolate and water don't mix.
Also, do not put in a freezer to chill your chocolate castings. Only use a refrigerator to chill your chocolates down or use room temperature to let them chill naturally before removing the chocolates from the molds. If you use a freezer, when you remove the chocolates, they will draw moisture to them and cause them to look awful.